Easy Homemade Loaded Chorizo Nacho French Fries Recipe

(6 Servings)

Introduction:

Dive into this sumptuous dish of Loaded Chorizo Nacho Fries, where crispy seasoned fries meet spicy homemade chorizo and are smothered in a creamy queso blanco. Topped with fresh tomatoes, jalapeños, and avocado, this recipe promises a burst of flavors and textures, making it a perfect choice for gatherings or a family treat.

Ingredients

Chorizo:

• 1 lb 85/15 Lean Ground Pork (450g)
• 5 tsp Max’s Hot Sauce (25g)
• 4 tsp Apple Cider Vinegar (20g)
• 2 Cloves Fresh Garlic (6g)
• Seasoning Mix:

2 tsp Chili Powder (8g)

2 tsp Sweet Paprika Powder (5g)

• 1 tsp Kosher Salt (4g)
• 1 tsp Ancho Chili Powder
• 1 tsp Dried Oregano

½ tsp Cumin Powder

• ¼ tsp Chipotle Powder
• ¼ tsp Coriander

¼ tsp Ground Cinnamon

¼ tsp Ground Clove

Dash Black Pepper

Spicy Queso Blanco:

• 2 tbsp Unsalted Butter (28g)
• 5 tsp Max’s Hot Sauce (25g)
• 1 can Evaporated Milk (5oz or 150g)
• 4 oz Block Monterey Jack Cheese (112g)
• 6 slices White American cheese (4oz or 112g)

Nacho French Fries:

• 2 lbs Frozen Crispy French Fries (32oz or 900g)
• Seasoning Mix:

• 1 tbsp Cheddar Cheese Powder (7g)
• ½ tsp Sweet Paprika
• ½ tsp Garlic Powder
• ¼ tsp Chili Powder
• ¼ tsp Onion Powder
• ¼ tsp Cumin 
• ¼ tsp Kosher Salt
• Dash of Black Pepper
• Dash of MSG

Toppings:

• 2 Medium Roma Tomatoes
• 1 Medium Jalapeno
• 1 Medium Avocado

Chorizo Making:

1. Peel and mince fresh garlic cloves
2. Combine the ground pork, Max’s Hot Sauce, apple cider vinegar, minced garlic, and all chorizo seasoning mix ingredients in a large bowl. Mix thoroughly.
3. Cover and let the mixture marinate for at least 30 minutes, ideally overnight for enhanced flavors.

Cooking Chorizo:

1. Heat a large pan over medium-high heat.
2. Add the chorizo mixture, allowing it to brown on one side before flipping.
3. Crumble the chorizo as it cooks. Once fully cooked, set aside.

Making Spicy Queso Blanco:

1. Shred apart Monterey Jack Cheese into small chunks with your fingers
2. In a medium saucepan, melt butter over medium heat until foaming.
3. Add evaporated milk, shredded Oaxaca cheese, American cheese, and Max’s Hot Sauce.
4. Whisk continuously until the cheese is melted and the sauce is smooth and thickened.
5. If too thick add a splash of milk till desired consistency. Season to taste and remove from heat.

Cooking Nacho French Fries:

1. Create seasoning mix in a large tossing bowl.
2. Prepare the fries according to the package instructions until crispy.
3. Immediately toss the hot fries in a large bowl with the fries seasoning mix until evenly coated.

Toppings:

1. Chop the top and bottom off the tomatoes.
2. Slice a quarter of the way through and remove the seeds. Then cut into a small dice
3. Chop the top of the jalapeno and cut into circular slices.
4. Then cut avocado in half and remove the pit, then slice thinly.

Final Assembly: 

1. In the serving dish, layer seasoned french fries on the bottom, top with generous amounts of cooked Chorizo on top.
2. Drizzle with Spicy Queso Blanco over top, then garnish prepared toppings and anything else desired

**FAQs**

1. Can I substitute Monterey Jack cheese in the queso?

Yes, you can use Oaxaca or all White American for a milder flavor, just don’t use a pre-shredded cheese, your final product will be too thick and a bit grainy in texture.

2. How long can I store the leftover queso blanco?

Store in the refrigerator for up to 5 days. Reheat gently on the stove top or microwave in intervals, adding a splash of milk if needed.

3. Can I make this dish vegetarian?

Substitute the chorizo with a mix of beans, corn, and bell peppers sautéed with similar seasonings.

4. What other toppings can I add?

Consider adding sour cream, green onions, or cilantro for extra flavor and freshness.

5. Can I freeze the prepared chorizo?

Yes, freeze it in an airtight container for up to 2 months and thaw in the refrigerator before reheating.

6. Where can I find cheddar cheese powder?

Cheddar cheese powder is usually next to the popcorn section in stores, but I like to order mine online, additional if you can’t find it Nutritional Yeast makes for a perfect substitution.

7. Can I make my own french fries?

Of course, first wash and peel a little over 2 lb of russet potatoes. Then boil them for 3-5 minutes before removing them on a sheet tray with paper towels to cool. Once ready, heat 2 liters vegetable oil to 350°F and fry for 3-5 minutes until golden brown. From there continue the recipe as written by seasoning the french fries while still hot from the fryer. 

8. What if I can’t eat/find pork?

If you can’t eat or find pork, a great substitute is to use ground beef.