(6 Servings)
**Introduction**
Experience the rich flavors and creamy texture of this delightful vodka pasta recipe, featuring marinated chicken thighs and a savory tomato sauce enhanced with a splash of vodka. This dish is perfect for a comforting dinner with family or friends.
Ingredients:
For the Chicken Marinade:
- 1.5 lbs Raw Chicken Thighs, sliced into thin strips (680g)
- 1 tbsp Hot Sauce (15g)
- 1 tbsp Garlic Powder
- 1 tsp Onion Powder
- 2 tsp Kosher Salt
- 2 tsp Fish Sauce
For the Pasta:
- 1 box Barilla Protein Plus Penne (14.5 oz)
- 1 can Cento Crushed Tomatoes (28 oz)
- 1/2 cup Whipped Cream Cheese (83g)
- 1 Medium Onion, diced
- 6 Cloves Fresh Garlic (18g)
- 2 shots Vodka (83g)
- 1/2 Cup Parmesan Cheese, grated (50g)
- 1/4 Cup Tomato Paste (65g)
- 1 tbsp Max’s Hot Sauce (15g)
- 1 tbsp Fish Sauce (15g)
Preparation:
- Begin by peeling and dicing your onion, then peeling and mincing fresh garlic.
- Remove excess fat and slice raw chicken thighs into thin strips.
- Then combine all marinade ingredients in a large bowl with the chicken. Let sit for at least 15 minutes.
- Cook the pasta in boiling water according to package directions, but stop 1-2 minutes early for al dente texture; reserve 1 cup of pasta water before draining.
Cooking Instructions:
- In a large skillet, heat 2 tablespoons oil over medium-high and cook marinated chicken until fully done; set aside.
- In the same skillet, sauté onions until browned and softened.
- Add garlic and tomato paste, cooking until fragrant.
- Stir in Max’s Hot Sauce and let cook for an additional 3-4 minutes.
- Then add crushed tomatoes and fish sauce. Simmer to reduce, about 10-15 minutes.
- Add vodka and simmer for an additional 3 minutes.
- Return the cooked pasta and chicken to the skillet, tossing to coat with the sauce. Adjust consistency with reserved pasta water.
- Remove from heat and blend in Parmesan cheese and cream cheese until the sauce is creamy.
**FAQs**
- Can I make this without vodka?
- What can I use instead of whipped cream cheese?
- Can I substitute the chicken thighs?
- Is there a vegetarian option?
- How long does this dish keep?
- Can I freeze vodka pasta?
- What to serve with vodka pasta?
- Do I have to use Barilla Protein Plus Pasta?
No, I use Barilla Protein Plus Paste to make this into a healthier meal by offering extra protein and fiber. However, if it's unavailable, any pasta can be used—just remember, the nutritional profile will vary.
- Can I use pre-minced garlic?
Fresh garlic is crucial for its vibrant flavor, which differs markedly from powdered or jarred alternatives. For the best taste, I’d recommend sticking with fresh.
- What is fish sauce, and what else can I use?
Fish sauce is an Asian cooking sauce with anchovies in it. I chose it for this recipe because it adds a rich umami flavor similar to that of Caesar Salad. If unavailable, soy sauce is a suitable substitute, but adjust salt levels accordingly to avoid over-seasoning.
- What tomato sauce should I use?
Cento San Marzano Tomatoes are my go-to for their superior quality. If they're out of reach, any crushed tomatoes will work, but the taste may vary.
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